Crumble the ground turkey into the skillet, and brown until no pink remains. Heat 2 tablespoons coconut oil in a large skillet over medium high heat. Skip the egg and serve it as a side dish with baked salmon or chicken. In a large bowl, mix turkey, sage, ½ teaspoon salt, garlic powder and onion powder with a fork.Swap the yukon potatoes for russet or all purpose.Swap out the pancetta for bacon or leave it out to make it meatless.This makes a wonderful breakfast or brunch or why not have breakfast for dinner! Variations: I like to cover the potatoes while they cook and continue to stir occasionally so they don’t burn. I prefer my egg a little on the runny side, but you can cook them to your preference. 1x 2x 3x 2 cups cubed butternut squash approx 1 small squash 2 tbsp oil 1/2 tsp smoked paprika 2 tsp ground cumin pinch of salt 1/2 onion. Heat skillet and add some oil to cook the potatoes, onions and peppers. Not a side dish at all, this is a well-stocked breakfast entre. Spread into an even layer and cook undisturbed for 4 minutes. By :The Instant Pot Bible by Bruce Weinstein. You can try this with other vegetables that are in season, like Brussels sprouts. Add onion, garlic, and rosemary to pan, cook until they begin to brown (stir occasionally). The potatoes are so flavorful and the shallots get caramelized as they cook, delish. (Closer to 6 for over-easy eggs and closer to 8 minutes for over-hard eggs.) (step 6 above) When eggs are almost cooked to your liking, remove lid and sprinkle bacon bits on to warm them back up. Adding vegetables to potatoes is a great way to lighten up a hash. (step 5 above) Cover the skillet with a lid and reduce heat to medium-low. I love a good hash and this Spring version with asparagus and pancetta does not disappoint. Breakfast Hash Made with pre-shredded hash brown potatoes, rich eggs and ham, flavorful cheddar, fresh bell pepper, onion and herbs. For a winter version you may also like my Sweet Potato Chicken Hash. This one-pan hash is made with a combination of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg – it’s fantastic! This would also make a great side dish, just leave the eggs out. This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg – a delicious weekend breakfast or brunch!
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